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Bulgogi
불고기
Beef
Bulgogi is a Korean dish that involves thinly slicing the meat of various animals, marinating it in seasoning, and then grilling it over a fire. It is one of the most popular Korean foods in the world because it combines the savory, sweet, salty, and fiery flavors that are preferred in all cultures.
Bulgogi
Galbi
갈비
Beef
Galbi is a Korean dish made from grilled beef or pork ribs.
The breastbone and the flesh attached to this bone are used as food ingredients. It is a high-class dish made with meat and is a must-have dish when entertaining precious guests. It is an expensive product that makes the best gift with just uncooked ribs.
galbi
A Noodle & soup with a mixture of meat and seafood
짬뽕
Jjamppong is a dish made by stir-frying seafood (squid, mussels, shrimp, etc.) and vegetables (onions, cabbage, carrots, etc.) and adding chicken bone broth. It is characterized by a red broth with a color and spicy taste due to red pepper powder and other spices. Jjamppong is famous for its strong and intense taste and is a popular comfort food in Korea.
9. jjampong
jjampong soup
Soup with meat and seafood
짬뽕국물
Jjamppong soup is a soup made by frying vegetables, pork, seafood, etc. in oil and boiling them with chicken or pork bone broth. If you add boiled noodles, it becomes Jjamppong, and in Korea, it is a popular menu along with Jjajangmyeon. It is a popular food enjoyed to relieve hangovers after eating oily food or drinking alcohol.
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6. Pumpkin Porridge
Hobakjook / 호박죽
It is Korean dish made from pumpkin. It is rich in carotene and also rich in vitamin B and vitamin C, so it is good for diseases of the digestive system such as gastritis, stomach ulcers, and diarrhea.
6. Pumpkin Porridge
