Side menus
Menus filled with our gratitude for each and every member of Brunch Time
50g
Steamed Rice, 100g
Yellow Pickled Radish, 50g (5-6 pcs)
White Pickled Radish, 50g
Mixed Grain Powder, 30g
1 Roasted barley Tea bag for 2L
Side Menu
1. KIMCHI
김치
It is already well known around the world that kimchi is an excellent fermented food that strengthens immunity.
We happily visit to Khlong Teoi Market at dawn to carefully select the highest quality cabbage and vegetables from all over Thailand. But for others, we never stop trying to bring out the original taste of kimchi by using imported Korean red pepper powder and other sauces.
1. Kimchi
Side Menu
2. Steamed Rice
Baap, 밥
Delivery begins in a frozen state. When using, slightly open the lid and heat in the microwave for 5 minutes. Depending on the season, we use Korean rice, Japanese rice, and the most popular, freshly harvested Thai rice. Depending on the chef's plan, a variety of multigrain steamed rice may be served. If you are not going to use it right away, store it in the freezer and warm and enjoy it at any time.
2. Steamed Rice
Side Menu
3. Dan Mu Ji
Yellow Pickled Radish / 단무지
It is a side dish that is almost indispensable to Kimbap and Jjajangmyeon.
It is a health food made by dyeing pickled radishes yellow using natural ingredients such as Gardenia and Turmeric powder.
3. Danmuji
Dan Moo Ji - Real Healthy Food
Gardenia has antipyretic, hemostatic, and anti-inflammatory effects, so it is also used as an herbal medicine.
Turmeric contains curcumin
Stimulates the production of antioxidant enzymes in the body to eliminate oxidative stress (active oxygen species), relieve inflammation and muscle pain, protect joints, and prevent depression and dementia.
Side Menu
4. chicken MOO
White Pickled Radish / 치킨무
Chicken radish is pickled radish eaten with chicken. It is made by dicing radish and soaking it in a liquid made by boiling vinegar, sugar, and salt. Like kimchi for rice, pickles for pizza, and danmuji for jajangmyeon, it is a side dish that goes well with chicken or whole chicken with its crunchy texture and sour and refreshing taste.
4. chicken moo
4 Amazing Benefits of ‘Radish’
1. ‘Diastase’ and ‘amylase’, which are abundantly contained in mucus, help digestion.
2. Spicy ‘Sinigrin’ protects the bronchial mucosa.
3. It has a high vitamin C content, preventing aging.
4. It has a high ‘glucosinolate’ content, so it has an anticancer effect.
Side Menu
5. Mixed Grain Powder
Misut Garu / 미숫가루
Misutgaru - Real Health Food
(Including grains: 30% barley, 26% non-glutinous rice, 18% brown rice, beans, whole wheat, corn, glutinous rice, millet, perilla, sesame, black beans, peanuts)
1. It is a food made by drying and grinding various grains and has a history of over a thousand years.
2. It can cause coughing, so it is recommended for the elderly to dissolve it in warm water and eat it slowly like soup.
5. Misutgaru
Misutgaru - Real Healthy Food
Usage
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It is popular as a diet food.
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You can mix warm water, milk, Misutgaru with sugar, honey, etc.
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You can mix ice, it's the best natural drink
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It is also good to eat on top of shaved ice.
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It is also used as emergency food in the military.
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It originated from what monks drank to relieve hunger while meditating.
6. Barley
Tea
Side Menu
6. Barley Tea
Bori Cha / 보리차
This is a tea made by boiling roasted barley. The service is provided in the easiest-to-use tea bag.
1. Boil about 2L of water for each tea bag,
2. Turn off the heat and immediately add the Brunch Time tea bag. (Adjust the amount of water to your taste).
3. When the water cools, discard the tea bag.
4. Store the barley tea water in a container and store in the refrigerator.
It tastes better when cooled. It is a high-quality healthy drink that even famous brands of water cannot match.
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